We are currently sold out of pork shares. If you would like us to contact you when we have pork shares available, e-mail us at ChicoCreekFarms@gmail.com.
To reserve a pork share, you can make a deposit with cash, check, or any of the electronic options below. To reserve a full share is $100 and to reserve a half share is $50.
Zelle - 541-531-3286
Venmo - @ChicoCreekFarms
PayPal - @ChicoCreekFarms
Cash App - cash.app/$ChicoCreekFarms
KuneKune pork has been called "the Kobe beef of pork." KuneKune pigs grow slower than commercial meat hogs, but it is well worth the wait. Click here for more information about KuneKune pork.
Deposit / Slaughter Fee: $100 for a full share or $50 for a half share
Farmer Fee: $4 per pound of hanging weight
Butcher Fee: $.90 per pound of hanging weight, plus any extras you request
Depending on the size of the pig, you'll get about 70 pounds of cut and wrapped pork from a full share. If you get the most basic cuts from the butcher, you total cost will be around $650. If you fill out your cut sheet like we did below to get lots of bacon and sausage, your final cost will be around $850. This works out to a total cost of about $12.50 per pound.
After your pig is slaughtered, it will be taken to Sweeney's Country Style Meats in Bremerton. They will determine the hanging weight of the pig. At this point, you can pay the Farmer Fee to Chico Creek Farms. Sweeney's will ask you what butcher cuts you want, if you want anything smoked for an extra fee, and if you have any special requests. They will call you when your pork is ready to be picked up, at which point you can pay the Butcher Fee to Sweeney's. Sweeney's can be contacted at (360) 692-8802 or by stopping in at their location at 9690 Brownsville Hwy NE, Bremerton. Below is a copy of the cut sheet they will ask you to fill out.